In Business Since 2008
(608) 257-2120
* Neapolitan Style Wood Fired Pizza
* Salads- Beer- Wine
* Dine in- Carry out
* Open Sunday and Tues-Thurs 11am-2pm and 5-9pm
* Fri-Sat 11am-2pm and 5-10pm
* Closed Monday
Review it at YellowPages.com
Posted by Andrew22 on 2/17/2008
This place is great! I highly recommend it to all of my friends. I first found out about it when the state journal wrote their article a couple of months ago. I delayed going due to the average review. Either the State Journal was wrong or Pizza Brutta has made a lot of changes, because it's terrific now. It's head and shoulders above the other Neopolitan pizzeria in town and I would even compare it to some of great Neapolitan Pizzeria's out east. My wife and I finally have a reason for both of us to get over to that side of town. Oh yeah, try the sandwiches. They're really good too.
Posted by mknoester on 1/3/2008
It's been hard for my wife and I to stay away from this place since it's opened in November. The all-organic ingredients in a wood-fired oven leave no greesy after-effect and it's simply the best pizza I've ever had. Reasonable prices, and the locally-brewed beers or glass of red wine are an excellent complement.
